Posted - 5 Feb 2018

Location - LONDON, UK



Our high profile client and her young family are seeking an experienced Private Chef to join the Head Chef and Second Chef for their residences in London and the countryside for weekend cover.


  • You will be working a 5 day week – one weekend off per month – and otherwise days off during the week

  • Mainly based in London you will also be required to work one weekend per month on the Country Estate.You will also be required to work in the South of France during some school holidays.

  • There will be some travel during the summer months – in total around two weeks – however you must have the flexibility to do this

  • You should offer Michelin or 5* hotel experience and thrive on cooking healthy, modern food – creativity is a must

  • Presentation skills of the food and of yourself are essential as is the necessity to keep an immaculate kitchen

  • Competent computer skills are required and you must be willing to work within a large team of other household staff

  • When abroad or in the country residence, accommodation will be provided

  • Driving Licence a must

  • 28 days' holiday


Salary: £35,000 tO £40,000 per annum

Ref: EHS #1842


To apply, please send your CV to or apply online at

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