Posted - 29 Aug 2018



This is a wonderful opportunity for an experienced (live-in) Private House Chef to be based in New York / Connecticut, USA during the week but who is available and willing to travel weekends (Friday to Sunday) from time to time.


When in New York / Connecticut, you will be cooking breakfast, lunch and dinner for a family of 6, both adults and children. There are no dietary requirements or special cuisine requests except good, healthy food to a high standard and with variation.


You will also be required to travel to the residence in South of France, the Caribbean and London on a few occasions each year.


The House Manager / PA will always keep you updated with the family schedule and travel movements but besides being an excellent Private Chef, you will need to be flexible.  They are a super family who keep their heads under the radar and require an easy-going, personable Private Chef as soon as possible.


Salary will be discussed at initial interview stage.

Immediate start.


Ref: EHS #2179


To apply, please send your CV to or apply online at

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